Vacant Roles

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At Auckland University Cricket Club we rely on our community to help run the cricket club. Without the community spirit the club could not function 

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Below is a list of our Vacant Roles:

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Community Engagement Officer (Voluntary)

• Engage with various community boards/members to grow AUCC Cricket in the local communities.

For more information please contact the Club Manager (manager@aucc.co.nz)

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Club Operations Administration Assistant

• Casual Part Time Position

• Hrs per week not specified as of yet (Min 5 Hrs per Week) (Timings of Work Flexible)

• To support the club operations of the club. This may include

• Senior and Junior club related administration

• Organising of Tournaments and Events

• Undertake other additional duties as may be required from time to time.

Skills and Experience

• Must have experience in administration or commercial businesses

• Experience working in teams (and also ideally volunteers)

• Moderate Computer Skills

• Strong Communication Skills

Personal Attributes

• Energetic

• Fun and engaging

• Organised

• Sporting background, but not necessarily cricket

 

Social Media Manager

• Casual Part Time Position

• Hrs per week no specified as of yet

• To establish a social media plan and execute the delivery of the agreed social media plan

• Club Newsletters

Skills and Experience

• Must have an interest in content creation

• Ideal candidate will have social media experience and/or a marketing background but not necessarily required

Personal Attributes

• Energetic

• Fun and engaging

• Organised and creative

• Sporting background, but not necessarily cricket

 

NOTE: The ideal candidate is someone who will be able to fill both the club operations assistant and social media manager roles but not required.

 

Kitchen Cook/Chef Manager or Bar Manager

• Casual Part Time Position

• We are looking for;

• A cook/chef (there would only be a limited kitchen menu required - limited to what you are comfortable doing) or

• Someone to work the bar, serving drinks, taking food orders and clearing.

• Managing Inventory & Bar/Kitchen Staff. This includes

• Ordering of Goods

• Managing Rosters

• Following Club Procedures and Guidelines

• We expect it would be up to 10-12 hours of work a week (varies over the season)